What If Your C-Store Foodservice Program Ran Smarter?

Foodservice is now the fastest-growing segment of convenience retail, accounting for 27.7% of in-store sales and 38.6% of gross profit dollars. This guide gives you the trends, challenges, and practical steps operators need to grow food sales with confidence.

In this guide, you will learn how to:

• Understand the trends driving food-forward growth in convenience retail.

• Identify the biggest operational challenges—labor, space, and speed—and how to tackle them.

• Build smarter foodservice programs using compact, efficient equipment solutions.

• Improve throughput, merchandising, and menu strategy to boost profits.